Submit your chili cook-off entry form by 9:00 PM September 25. If
you wish to enter more than one category you must complete a separate entry
form for each batch of chili submitted for judging.
Every
entry must be at a minimum of 4 quarts of chili pre-made at home preferably
in a crock pot.
Cooks
must bring a typed sheet of paper describing their chili with ingredients, heat
level, etc.